Program Will Train Mental Health Providers, Improve Health Care in Rural Missouri

August 11, 2016--According to the U.S. Census, 37 percent of Missourians live in rural communities and have limited access to health care, particularly mental health care.

A new graduate education program at the University of Missouri has received nearly $700,000 from the Health Resources and Services Administration (HRSA) in the U.S. Department of Health and Human Services to train psychology doctoral candidates in integrated, primary health care settings, in an effort to improve health care for underserved populations with mental health and physical disorders.

“Placing psychology doctoral candidates within primary health care agencies will enhance the current infrastructure in Missouri’s communities and improve comprehensive care for patients,” said Laura Schopp, professor of health psychology and co-principal investigator for the training program.

“For example, a patient with diabetes may need psychological help to address mental barriers that could be preventing them from changing their behavior. Having psychologists working side-by-side with primary care providers should result in better patient outcomes and savings to the state in Medicaid dollars.”

The funding will support several training partnerships and placements throughout Missouri including:
• Missouri Department of Mental Health and Community Mental Health Centers
• Missouri Division of Vocational Rehabilitation
• Family and Community Medicine Clinics in the MU School of Medicine
• MU Thompson Center for Autism and Neurodevelopmental Disorders
• Harry S Truman VA Medical Center
• Fort Leonard Wood Army Post

“Previous research has indicated the need for a comprehensive approach to health care,” Schopp said. “If we treat the whole person—mind and body—patients will have significantly better health outcomes. This new training program will allow people to help patients that do not have access to the psychological care that they need.”

The HRSA Graduate Psychology Education program at MU is being led by Brick Johnstone, professor of health psychology in the MU School of Health Professions. Along with Schopp, the program is being assisted by Eric Hart, associate clinical professor of health psychology and training director; Renee Stucky, professor at the Comprehensive Pain Management Center in the MU School of Medicine; Nikole Cronk, associate teaching professor of family and community medicine in the MU School of Medicine; and psychologists from the MU department of health psychology.

This project is supported by HRSA of the U.S. Department of Health and Human Services under grant number 1D40HP29827-01-00 for $699,772 over a three-year period. As required by the grant, MU provides some benefits to graduate students who contribute to this work. This information or content and conclusions are those of the author and should not be construed as the official position or policy of, nor should any endorsements be inferred by HRSA, HHS or the U.S. Government. 

Sweet Potato Crop Shows Promise as Feed and Fuel

Newswise, August 3, 2016 --As some Florida growers try to find new crops and the demand for biofuel stock increases globally, University of Florida Institute of Food and Agricultural Sciences researchers have found that sweet potato vines, usually thrown out during harvest, can serve well as livestock feed while the roots are an ideal source for biofuel.

This could be a key finding for the agriculture industry in Florida and to biofuel needs worldwide, said post-doctoral researcher Wendy Mussoline.

“The agriculture industry in Florida is looking to find new, viable crops to replace the citrus groves that have been diminished by the greening disease,” Mussoline said.

“Potato farmers are also trying to find new crops that offer both biofuel alternatives as well as food and/or animal feed opportunities. They are conducting field trials on several varieties of sweet potatoes to determine if they are an economically viable crop that they can market.”

According to a newly published study by professor Ann Wilkie and Mussoline, an industrial sweet potato variety (CX-1) may do the trick.

Currently, 99 percent of the ethanol produced in the United States comes from corn or sorghum, the study says. But scientists and business interests are considering highly productive alternatives such as sweet potatoes for biofuel. Although China produces 81 percent of the world’s sweet potatoes, U.S. sweet potato production reached a record high of 3.2 billion pounds in 2014, according to the U.S. Department of Agriculture.

Wilkie and Mussoline, both researchers in the UF/IFAS soil and water sciences department, found that CX-1 is a superior choice as a dual-purpose crop than the so-called “table” varieties – which people would normally eat -- known as Beauregard and Hernandez.

They determined this by putting CX-1, Beauregard and Hernandez, through multiple tests in the field and laboratory in Gainesville.

“The CX-1 roots have higher starch content and thus higher potential for fuel ethanol yields than the table varieties,” Mussoline said.

The study demonstrated CX-1’s value as animal feed and promotes the industrial sweet potato crop as a dual-purpose crop that could be used for both fuel ethanol -- from the starchy roots -- and nutritious animal feed -- from the vines.

“Although this would be a ‘new’ feedstock for biofuels in the U.S., sweet potato is currently used in other countries; for example, China and Brazil, use it as a biofuel feedstock,” Mussoline said.

“The sweet potato is a high-yielding crop suited to tropical and subtropical climates that requires minimal fertilization and irrigation, and the CX-1 industrial cultivar offers superior potential for feed and fuel,” Wilkie said.

The research was sponsored by the Florida Department of Agriculture and Consumer Services Office of Energy.

The new study is published online in the Journal of the Science of Food and Agriculture, http://bit.ly/29RLhpS.